- Stability: Very stable under heat due to its high level of saturated fats, making it ideal for high-heat applications like frying.
- Versatility: Popular in both food and cosmetic industries due to its unique flavor and antimicrobial properties. With its melting point of about 25 C and steep melting curve it quickly releases taste and is perfect for the production of ice-cream and delicate fillings.
- Health: Contains medium-chain triglycerides (MCTs) that can provide quick energy, and has antimicrobial benefits.
- Sustainability: Coconut farming is less resource-intensive than palm oil, but requires significant land for growth.
- Health: High in saturated fats, which may contribute to raising overall cholesterol if consumed in excess.
- Cost Efficiency: More expensive compared to other oils, especially in large-scale production.
- Flavor: Strong flavor may not be suitable for all applications.